Legunicum Maccheroncini, organic pasta made from chickpeas and durum wheat
€4,20
* Price includes VAT.
Complete and nutritious, made from a blend of carefully selected grains and legumes, and rich in fiber and protein, Legunicum can serve as a complete meal.
| Weight | 0,515 kg |
|---|---|
| Dimensions | 8 × 12 × 28 cm |
| Weight | 0.515 kg |
| Dimensions | 8 × 12 × 28 cm |
| Nutritional Information | Average values per 100 g of product: energy: 348 kilocalories • fat: 1.9 g, of which saturated fatty acids 0.3 g • protein: 13.4 g • carbohydrates: 67.6 g, of which sugars 2.3 g • fiber: 3.9 g • salt: 0.01 g |
| Prigin | Umbria (Italy) |
| Allergens | May contain traces of gluten-containing grains, soy, tree nuts, and sesame. |
| Cooking Time | 7–9 minutes |
Organic Maccheroncini – pasta made from organic durum wheat and chickpeas.
Looking for a complete and nutritious meal? Made from a blend of durum wheat and carefully selected chickpeas, and rich in fiber and protein, Legunicum can even serve as a meal on its own.
Thanks to its high iron content, it’s also ideal for enriching the diets of vegetarians and vegans.
It’s also a tasty way to balance the diets of those who usually avoid legumes, such as children.
Slow-rotation stone-ground semolina
The organic semolina and flours used for our pasta are stone-ground using millstones made of molar flint from nearby France in our slow-rotation mill.
By not heating the grains during the milling process, our method allows us to preserve all the nutritional properties of the resulting semolina.
Bronze-extruded pasta dried at low temperatures
The bronze-extrusion process gives the pasta a particularly rough and porous texture, characteristics that allow sauces and seasonings to cling well to the pasta, significantly enhancing the flavor of the dishes prepared.
We use the traditional low-temperature drying process, at a maximum of 40°C, which offers significant advantages: it preserves all the flavors, nutritional value, and sensory qualities of the original wheat, as well as the starches that make the pasta more digestible, more elastic, and more pleasant to bite into.
This process takes longer, but as with all good things made with love… we take the time needed to craft them to the highest standard.
Sourced from our own certified organic supply chain
Our entire organic supply chain spans the green hills of the Umbrian Apennines, but above all, it is entirely in-house.
This means we have full quality control over every stage of production, from sowing to harvesting, from milling to packaging.
This provides an additional layer of assurance beyond the traditional values already inherent in organic farming: no chemical treatments, no additives or preservatives, respect for the land, and the safety and authenticity of the food we produce.
