Quadrucci, “Classica” organic pasta
€3,70
* Price includes VAT.
Quadrucci—or *quadretti*—served in broth are one of the most classic soups in the Italian tradition. The organic version is even better.
| Weight | 0,510 kg |
|---|---|
| Dimensions | 8 × 12 × 28 cm |
| Weight | 0.510 kg |
| Dimensions | 8 × 12 × 28 cm |
| Nutritional values | Average values per 100g of product: energy: 357 kcal • fat: 1.5 g, of which saturated fatty acids 0.3 g • protein 10.9 g • carbohydrates: 73.6 g, of which sugars 3.5 g • fiber 3 g • salt 0.01 g |
| Origin | Umbria (Italy) |
| Allergens | May contain traces of cereals containing gluten, soy, nuts, and sesame. |
| Cooking time | 6–8 minutes |
Organic *Quadrucci* – "Classic" durum wheat semolina pasta.
*Quadrucci* (or *quadretti*) served in broth are a quintessential Italian soup tradition. Here are our organic *quadrucci*.
For those who love the traditional taste of pasta but also value safety, nutritional richness, and the authentic flavor of organic products.
Slow-rotation stone-ground semolina
The organic semolina and flour used for our pasta are ground using natural stones—specifically millstones made of millstone grit from nearby France—in our slow-rotation mill.
By avoiding heat buildup during the grinding process, our method preserves the full nutritional profile of the resulting semolina.
Bronze-die extruded and low-temperature dried pasta
Bronze-die extrusion gives the pasta a particularly rough, porous texture; this allows sauces and seasonings to cling effectively, vastly enhancing the flavor of the finished dish.
We employ a traditional low-temperature drying process (max. 40°C), which offers significant benefits: it preserves the flavors and the nutritional and organoleptic properties of the original wheat, as well as the starches that make the pasta more digestible, elastic, and pleasant to the bite.
This approach requires more production time, but—as with all good things made with love—we take the time needed to craft them to perfection.
Sourced from an in-house, certified organic supply chain
Our entire organic supply chain is based in the green hills of the Umbrian Apennines; crucially, it is an exclusively in-house operation. This means we have full control over the quality of every stage of production—from sowing to harvesting, and from milling to packaging.
This offers an additional guarantee alongside the traditional values inherent in organic farming: no chemical treatments, no additives or preservatives, respect for the land, and the safety and wholesomeness of the food produced.
