Tempestine, “Classic” organic pasta
€3,70
* Price includes VAT.
A classic soup pasta with a small shape that is particularly suitable for children—and even more so because it is organic.
| Weight | 0,510 kg |
|---|---|
| Dimensions | 8 × 12 × 28 cm |
| Weight | 0.510 kg |
| Dimensions | 8 × 12 × 28 cm |
| Nutritional values | Average values per 100g of product: energy: 357 kcal • fat: 1.5 g, of which saturated fatty acids 0.3 g • protein 10.9 g • carbohydrates: 73.6 g, of which sugars 3.5 g • fiber 3 g • salt 0.01 g |
| Origin | Umbria (Italy) |
| Allergens | May contain traces of cereals containing gluten, soy, nuts, and sesame. |
| Cooking time | 6–8 minutes |
Organic *Tempestine* – "Classic" durum wheat semolina pasta.
*Tempestine* are a classic soup pasta; their small size makes them particularly suitable for children—especially given that they are organic and natural.
Ideal for those who love the traditional taste of soup pasta but refuse to compromise on the safety and nutritional richness of organic products.
Slow-rotation stone-ground semolina
The organic semolina and flour used for our pasta are ground using natural stones—specifically millstones made of French millstone grit—in our slow-rotation mill.
By avoiding heat buildup during the grinding process, our method preserves the full nutritional profile of the resulting semolina.
Bronze-die extruded and low-temperature dried
Bronze-die extrusion gives the pasta a uniquely rough, porous texture. This allows it to hold sauces and seasonings effectively, significantly enhancing the flavor of the finished dish.
We employ a traditional low-temperature drying process (max. 40°C), which offers significant benefits: it preserves the flavors and the nutritional and organoleptic properties of the original wheat, as well as the starches, making the pasta more digestible, elastic, and pleasant to the bite.
This approach requires more production time, but—as with all good things made with love—we take the time needed to craft them to the highest standard.
Sourced from an in-house, certified organic supply chain
Our entire organic supply chain is based in the green hills of the Umbrian Apennines; crucially, it is an exclusively in-house operation.
This means we maintain full quality control over every stage of production, from sowing and harvesting to milling and packaging. This offers an additional guarantee beyond the traditional values inherent to organic farming: no chemical treatments, no additives or preservatives, respect for the land, and the safety and wholesomeness of the food produced.
