Paccheri, “Rustica” organic semi-whole wheat pasta
€3,35
* Price includes VAT.
All the nutritional richness of semi-whole wheat flour in an aromatic organic pasta with real character.
| Weight | 0,415 kg |
|---|---|
| Dimensions | 8 × 12 × 32 cm |
| Weight | 0,415 kg |
| Dimensions | 8 × 12 × 32 cm |
| Nutritional values | Average values per 100g of product: energy: 358 kcal • fat: 1.9 g, of which saturated fatty acids 0.3 g • protein: 12 g • carbohydrates: 71 g, of which sugars 2.9 g • fiber: 4.3 g • salt: 0.01 g |
| Origin | Umbria (Italy) |
| Allergens | May contain traces of cereals containing gluten, soy, nuts, and sesame. |
| Cooking time | 12–14 minutes |
Paccheri – “Rustica” organic semi-whole wheat pasta
Paccheri made from semi-whole wheat flour, using a blend of organic durum wheat grown in our own fields.
All the nutritional richness of semi-whole wheat flour captured in an aromatic organic pasta with real character.
Slow-rotation stone-ground semolina
The organic semolina and flour used for our pasta are ground using natural millstones—crafted from French millstone grit—in our slow-rotation mill.
By avoiding heat buildup during the grinding process, our method preserves the full nutritional integrity of the resulting semolina.
Bronze-die extruded and low-temperature dried pasta
Bronze-die extrusion gives the pasta a uniquely rough, porous texture; this allows it to hold sauces and seasonings perfectly, vastly enhancing the flavor of the finished dish.
We employ a traditional low-temperature drying process (max. 40°C), which offers significant benefits: it preserves the flavors and the nutritional and organoleptic properties of the original wheat, as well as the starches that make the pasta more digestible, elastic, and pleasant to the bite.
This approach requires more production time, but—as with all good things made with love—we take the time needed to craft them to the highest standard.
Sourced from an in-house, certified organic supply chain
Our entire organic supply chain is based in the green hills of the Umbrian Apennines and, crucially, is managed entirely in-house.
This means we maintain full quality control over every stage of production—from sowing and harvesting to milling and packaging. This offers an additional guarantee beyond the traditional values inherent to organic farming: no chemical treatments, no additives or preservatives, respect for the land, and the safety and wholesomeness of the food produced.
