Paccheri, “Classica” Organic Pasta
€3,35
* Price includes VAT.
Pasta made from durum wheat semolina, ideal for full-bodied, thick, or seafood sauces—for those who love the traditional flavor combined with the richness of organic pasta
| Weight | 0,515 kg |
|---|---|
| Dimensions | 8 × 12 × 28 cm |
| Weight | 0.515 kg |
| Dimensions | 8 × 12 × 28 cm |
| Nutritional Information | Average values per 100 g of product: energy: 357 kilocalories • fat: 1.5 g, of which saturated fatty acids 0.3 g • protein: 10.9 g • carbohydrates: 73.6 g, of which sugars 3.5 g • fiber: 3 g • salt: 0.01 g |
| Origin | Umbria (Italy) |
| Allergens | May contain traces of gluten-containing grains, soy, tree nuts, and sesame. |
| Cooking time | 6–8 minutes |
Organic Paccheri – “Classic” durum wheat semolina pasta.
Paccheri made from a blend of organic durum wheat grown in our own fields. Ideal for hearty, thick, or seafood-based sauces, thanks to their tubular shape that captures the sauce.
All the nutritional richness of organic semolina in a pasta full of character and aroma.
Slow-rotation stone-ground semolina
The organic semolina and flour used for our pasta are ground using natural stones—specifically millstones made of French millstone grit—in our slow-rotation mill.
By not heating the grains during the milling process, we preserve the full nutritional integrity of the resulting semolina.
Bronze-die extruded and low-temperature dried pasta
Bronze-die extrusion gives the pasta a particularly rough, porous texture; these qualities allow it to hold sauces and seasonings effectively, greatly enhancing the flavor of the finished dish.
We use a traditional low-temperature drying process (max. 40°C), which offers significant benefits: it preserves the flavors and the nutritional and organoleptic properties of the original wheat, as well as the starches, making the pasta more digestible, elastic, and pleasant to the bite.
This approach requires more production time, but—as with all good things made with love—we take the time needed to craft them to perfection.
Sourced from an in-house, certified organic supply chain
Our entire organic supply chain is located among the green hills of the Umbrian Apennines, and, above all, it is an exclusively in-house operation. This means we have full control over the quality of every stage of production—from sowing to harvesting, and from milling to packaging.
This offers an additional guarantee alongside the traditional values inherent in organic farming: no chemical treatments, no additives or preservatives, respect for the land, and the safety and wholesomeness of the food produced.
