“Rustica” organic semi-whole wheat spaghetti
€4,15
* Price includes VAT.
Here is our organic semi-whole wheat spaghetti: slender, hand-dried, and with an exceptional porous texture that captures every type of sauce.
| Weight | 0,515 kg |
|---|---|
| Dimensions | 9 × 13 × 28 cm |
| Weight | 0.515 kg |
| Dimensions | 9 × 13 × 28 cm |
| Nutritional values | Average values per 100g of product: energy: 357 kcal • fat: 1.5 g, of which saturated fatty acids 0.3 g • protein 10.9 g • carbohydrates: 73.6 g, of which sugars 3.5 g • fiber 3 g • salt 0.01 g |
| Origin | Umbria (Italy) |
| Allergens | May contain traces of cereals containing gluten, soy, tree nuts, and sesame. |
| Cooking time | 6–8 minutes |
Organic Spaghetti – “Rustic” durum wheat semolina pasta.
Here are our organic durum wheat semolina spaghetti: slender, hand-dried (giving them their distinctive shape), and exceptionally porous, allowing them to hold sauces perfectly. They are crafted from a blend of organic durum wheat grown in our own fields.
All the nutritional richness of semi-whole grain flour in an aromatic organic pasta full of character.
Slow-rotation stone-ground semolina
The organic semolina and flour used for our pasta are ground using natural stones—specifically millstones made of French millstone grit—in our slow-rotation mill.
By avoiding heat buildup during the grinding process, our method preserves the full nutritional integrity of the resulting semolina.
Bronze-die extruded and low-temperature dried pasta
Bronze-die extrusion gives the pasta a particularly rough, porous texture; these qualities allow sauces and seasonings to cling effectively, vastly enhancing the flavor of the finished dish.
We employ a traditional low-temperature drying process (max. 40°C), which offers significant benefits: it preserves the flavors and the nutritional and organoleptic properties of the original wheat, as well as the starches, making the pasta more digestible, elastic, and pleasant to the bite.
This approach requires more production time, but—as with all good things made with love—we take the time needed to craft them to perfection.
Sourced from an in-house, certified organic supply chain
Our entire organic supply chain is based in the green hills of the Umbrian Apennines; crucially, it is an exclusively in-house operation. This means we have full control over the quality of every stage of production—from sowing to harvesting, and from milling to packaging.
This offers an additional guarantee alongside the traditional values inherent to organic farming: no chemical treatments, no additives or preservatives, respect for the land, and the safety and wholesomeness of the food produced.
