“Rustica” organic semi-whole wheat *Lumache Rigate* pasta
€3,70
* Price includes VAT.
All the nutritional richness of semi-whole wheat flour in an organic pasta with a distinctive aroma and character.
| Weight | 0,5 kg |
|---|---|
| Dimensions | 8 × 12 × 28 cm |
| Weight | 0,5 kg |
| Dimensions | 8 × 12 × 28 cm |
| Nutritional values | Average values per 100g of product: energy: 358 kcal • fat: 1.9 g, of which saturated fatty acids: 0.3 g • protein: 12 g • carbohydrates: 71 g, of which sugars: 2.9 g • fiber: 4.3 g • salt: 0.01 g |
| Origin | Umbria (Italy) |
| Allergens | May contain traces of cereals containing gluten, soy, nuts, and sesame. |
| Cooking time | 7–9 minutes |
Lumache Rigate – "Rustica" organic semi-whole wheat pasta
Lumache Rigate made with semi-whole wheat flour from a blend of organic durum wheats grown in our own fields.
Experience the full nutritional richness of semi-whole wheat flour in an aromatic organic pasta with real character.
Slow-rotation stone-ground semolina
The organic semolina and flour used for our pasta are ground using natural millstones—crafted from French millstone grit—in our slow-rotation mill.
By avoiding heat buildup during the grinding process, our method preserves the nutritional integrity of the resulting semolina.
Bronze-die extruded and low-temperature dried pasta
Bronze-die extrusion gives the pasta a uniquely rough, porous texture that holds sauces and seasonings beautifully, greatly enhancing the flavor of the finished dish.
We use a traditional low-temperature drying process (max. 40°C), which offers significant benefits: it preserves the flavors and the nutritional and organoleptic properties of the original wheat, as well as the starches, making the pasta more digestible, elastic, and pleasant to the bite.
This approach takes longer, but—as with all good things made with love—we take the time needed to craft the best possible product.
Sourced from an in-house, certified organic supply chain
Our entire organic supply chain is based in the green hills of the Umbrian Apennines and is managed entirely in-house.
This means we maintain full quality control over every stage of production, from sowing and harvesting to milling and packaging. This offers an additional guarantee beyond the traditional values inherent to organic farming: no chemical treatments, no additives or preservatives, respect for the land, and the safety and wholesomeness of the food produced.
